The Wedding Reception Viennese Hour

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A delightful wedding trend is recent years has been the Viennese hour. This event takes place at the reception following dinner and it is essentially a display of every delicious dessert that anyone could ever imagine. This is what you need to know to plan a fabulous Viennese hour for your wedding reception.

Let’s face it: everyone remembers a wedding which had really great food. My first encounter with a Viennese hour was at a Winter Wonderland wedding. The bride wore a beautiful beaded gown and dazzling crystal bridal jewelry. Her bouquet and centerpieces dripped with Swarovski crystals to match her bridal jewelry. The band was amazing. But what I really remember about that wedding was the moment after dinner when the doors were opened to an adjoining room to reveal the most spectacular display of desserts I had ever seen in one place: the Viennese hour.

What should you feature at your Viennese hour? Everything! The whole point of it is to give your guests that kid in a candy shop feeling. Everywhere they look, they should discover another of their favorite sweets. The dessert hour should leave your guests a little awestruck, as they look around in wonder, thinking, “Where should I begin?”.

The basics of a wedding Viennese hour or dessert bar are cookies, bars like brownies and blondies, cakes, pies, and mini pastries. Regional specialties should certainly be on the menu; think New York cheesecake in Manhattan or beignets in New Orleans. Individual servings of favorite desserts like creme brule and chocolate pudding should also be on the menu. And this is only the beginning!

Chocolate and candies are another part of a Viennese hour. The most impressive way to serve chocolate is a chocolate fountain. Guests find them irresistible, and love the chance to dip fresh fruit, pretzels, and gourmet marshmallows into the flowing chocolate. Another option is to present chocolate dipped fruits like strawberries instead of having the fountain. An array of white, milk, and dark chocolate dipped fruits would be especially nice. Be sure to order the chocolate dipped treats in large quantities, because your guests will go crazy for them!

Once you have the basic elements of your wedding Viennese hour decided, it is time to choose your “wow” factor. Remember that a Viennese hour should be elaborate and indulgent, so this is the time to really pull out all the stops. Any number of specialized stations will work as your “wow” feature. Choose one, or if space allows, include them all to really blow your guests away. An ice cream sundae bar is one idea for the main feature. A custom crepe station with an attendant to make whatever your guests want is an elegant addition. Or go for a nostalgic carnival theme with cotton candy and funnel cake carts.

Finally, plan to have a special beverage area. A coffee bar with an attendant to make cappuccinos and espressos is a must. For a wedding with children on the guest list, cocoa would be a good addition to the menu. It is also nice to have a mini-bar to serve liqueurs and cordials. If there is room in the budget, glasses of Champagne or sparkling wine would be the perfect complement to the chocolate dipped strawberries. With all of the elements in place, you can be certain that your guests will remember your wedding reception Viennese hour for years to come!

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Source by Guy Antonelli